Chicken Sausage (Hot Dog) Masala | ചിക്കൻ സൌസ്സജ്

Here is a recipe using Chicken Franks or Sausages or Hot Dogs. Your kids will definitely love this Hot Dog Curry. You can try this recipe with any sausage – chicken, beef, pork, turkey, vegan sausage and so on. I have used Hot Dogs for this recipe. Go ahead and try this Indian Hot Dog Masala.

Ingredients

1. Chicken Franks/Sausages/Hot Dogs – 6 Nos
2. Sliced Onion – 1 medium
3. Chopped Tomatoes – 1 medium
4. Garlic Paste – 1 tsp
5. Ginger Paste – 1 tsp
6. Chilly Powder – 1 tsp (Alter according to your Spice Tolerance)
7. Coriander Powder – 1 tsp
8. Chicken Masala Powder – 1 tbsp (I use store bought Eastern or Nirapara brands)
9. Pepper Powder – 1/2 tsp
10. Water – 1/2 cup
11. Curry Leaves – A sprig
12. Oil – 2 tbsp
13. Salt – As required

Preparation Method

• Boil the hot dog /chicken sausages for around 5-8 minutes. Drain the water and cut it into medium sized round pieces.
• Heat oil in a pan and add onions and saute till translucent.
• Add 1 tsp ginger paste, 1 tsp garlic paste and curry leaves and saute for a few minutes.
• Add tomatoes along with salt and stir till the tomatoes are mashed well.
• Now add 1 tsp chilly powder, 1 tsp coriander powder, 1 tbsp chicken masala powder and stir for a few minutes till the oil separates from the masala. Add 1/2 cup water and mix well to form a gravy.
• Add the chicken sausage slices and mix well. Sprinkle some pepper powder. Cover and cook for around 7-8 minutes so that the gravy is coated on the chicken franks.

courtesy: http://recipes.malayali.me